Dear Valued Customers

Dear Our Valued Customers,


Chang Noi Thai will be closed for renovation from 9th May to 6th June 2022.
Re-open again on 7th June 2022.
See you soon :)

Thanks,
Chang Noi Thai Team


For Table Reservation, Please call +61 3 4202 0229

*** No B.Y.O - Fully License ***

Chang Noi Thai Restaurant

Menu of Chang Noi Thai Restaurant

Thai food in Ocean Grove

Open

Your order will be confirmed in REAL-TIME

See MENU & Order

Online menu of Chang Noi Thai Restaurant

ENTREE
ROTI BREAD
5.50
Served with satay sauce
CURRY PUFFS VEG (4 PER SERVE)
8.95
Deep fried puff pastry filled with potato and carrot
SPRING ROLLS VEG (4 PER SERVE)
8.95
Deep-fried vermicelli noodle and mixed vegetables wrapped with pastry
FISH CAKE (4 PER SERVE)
8.95
Deep-fried fish fillet with red curry paste, egg white, green bean and lime loaves
PRAWN ROLLS (4 PER SERVE)
8.95
Deep fried prawn wrapped with pastry
SATAY CHICKEN (4 PER SERVE)
8.95
Grilled marinated chicken tenderloins top with satay sauce
MONEY BAGS (4 PER SERVE)
8.95
Deep-fried chicken and prawn, mixed vegetables wrapped with pastry
MIXED ENTREE
8.95
1 curry puff veg, 1 spring roll veg, 1 chicken satay,1 money bag
SOUP
TOM YUM
From 8.95
Spicy and sour soup with lemongrass, lime leaves, tomato, mushroom, chilli jam and lemon juice
TOM KHA
From 8.95
Sour and creamy soup with lemongrass lime leaves, mushroom, coconut cream and lime juice
CURRY
GREEN CURRY
From 15.00
Green curry paste cooked in coconut cream with with bamboo shoot, lime leaves, basil, capsicum, carrot, broccoli and green bean
RED CURRY
From 15.00
Red curry paste cooked in coconut cream with basil, lime leaves, capsicum, snow pea, broccoli a li and carrot
PANANG CURRY
From 15.00
Panang curry paste cooked in coconut cream with lime leaves, capsicums, snow pea, broccoli and carrot
MASSAMAN CURRY BEEF
17.00
Slow cooked beef in massaman paste, coconut cream, tamarind sauce, palm sugar, potato and brown onion top with peanut
STIR FRIED
CHILLI BASIL
From 15.00
Basil, garlic, chill, bamboo shoot, carrot, capsicums, broccoli and green bean
GARLIC AND PEPPER
From 15.00
Garlic, white pepper broccoli, snow pea, mushroom and spring onion
CASHEW NUT
From 15.00
Brown onion, capsicum, carrot, snow cashew nuts with a touch of chill jams
GINGER
From 15.00
Ginger, snow pea, broccoli, mushroom, black fungus mushroom and spring onion
OYSTER SAUCE
From 15.00
Chinese e broccoli, cabbage, carrot, mushroom and broccoli
SWEET AND SOUR
From 15.00
Brown o onion, spring onion, carrot, capsicum, pineapple, tomato, cucumber and snow pea
PAD PONG GAREE
From 15.00
Spring onion, brown onion, green bean, capsicum, broccoli, carrot with egg and curry powder
PAD PRIK KHING
From 15.00
Prik khing curry paste, chill jam, lime leaves ,green bean, capsicum and broccoli
SALAD
BEEF SALAD
16.00
Grilled beef mixed with Thai salad dressings , garlic, chilli, red onion, mint, cherry tomato and spring onion
BBQ CHICKEN SALAD
16.00
BBQ chicken mixed with Thai salad dressing, garlic, chilli, red onion, mint cherry tomato and spring onion
MIX VEGETABLE SALAD
15.00
Streamed vegetables with Thai salad dressing, garlic, chilli, red onion, mint cherry tomato and spring onion
NOODLE STIR FRIED
PAD THAI
From 15.00
Thin rice noodle, egg, bean sprout, spring onion side with p
PAD SE EW
From 15.00
Flat rice noodle , egg, Chinese broccoli and cabbage
PAD KEE MOA
From 15.00
Hokkein noodle, basil, garlic, chilli, bamboo shoot, carrot, capsicum, broccoli and green bean
FRIED RICE
FRIED RICE
From 15.00
Thai style fried rice, egg and spring onion
CHILLI JAM FRIED RICE
From 15.00
Thai style fried rice with chilli jam, egg and spring onion
PINEAPPLE FRIED RICE
17.00
Special Thai style fried rice with chicken and prawns, pineapple, sultana, cashew nut, spring onion and a touch of chilli jams.
RICE
JASMINE RICE
From 3.00
COCONUT RICE
From 4.00
SPECIAL E-SARN
CHICKEN LARB
16.00
Chicken mince in fish and lemon sauce, spring onion, ground chilli, red onion and mint
NAM TOK MOO
16.00
Grilled pork neck in fish and sauce, lemongrass lime leaves, spring onion, ground onion, ground chilli, red onion and mint
BBQ PORK NECK
16.00
Marinated pork neck with Thai E-sarn dipping sauce
CHEF SPECIALS
ROASTED DUCK CURRY
23.95
ROASTED DUCK with SWEET BLACK PEPPER
25.00
WHOLE BARRAMUNDI with THAI GREEN APPLE SALAD
25.00
SOFT SHELL CRAB with THAI GREEN APPLE SALAD
25.00
PRAWN A SPARAGUS STIR FRIED
25.00
SEAFOOD LAKSA NOODLE SOUP
23.95